Week #3 Bentos

Day 1: Multi-grain Chips (the Aldi equivalent to SunChips), Blueberry Applesauce, Nyakers Pepparkakor Cookies, cheese stick, corn dog muffins, watermelon chunks.
Day 2: Multi-grain Chips, Leftover grilled chicken skewers with cucumber, cheese, 1/2 apple, celery and peanut butter.
Day 3: Blueberry applesauce, Multi-grain Chips, cheese & ham rolls, 1/2 banana, PB&J rolls using this method.
Day 4: Peanut butter on celery, grapes, sea-shaped pasta, cheese stick.
Day 5: She got to order pizza, and took some edamame and honeydew in our Goodbyn Snacks Box.

Taking pics of snacks seemed like overkill again, especially because most of the snacks this week were the Norpro Silicone Ice Pops filled with yogurt.  I always keep plain organic whole milk yogurt in the fridge so I can do with it as I wish--everything from adding it to smoothies to making tzatziki to granola parfaits.  The kids love it when I mix some plain yogurt with our homemade strawberry jam and freeze it in the silicone pop molds--and Elliott loves taking these as a snack to school.  It's like a homemade Go-Gurt. Or sometimes, if we have leftover bits of smoothie, I add them into the molds and it becomes a snack for another day.

What are your kids current favorite portable snacks?